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A Day at the Sugarbush
Scholastic Canada Ltd.
ISBN 0-7791-1411-6 Paperback
32 pages
Ages 4 to 8
10” x 8”

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by Megan Faulkner and Wally Randall

Spring has arrived in the eastern woodlands. The days are warm and the nights are cold. It’s time for a Canadian tradition — maple syrup!

Join us on a visit to the sugar bush, to see how tree sap is made into maple syrup and maple sugar.



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Spread from A DAY AT THE SUGARBUSH
by Megan Faulkner and Wally Randall


From A Day at the Sugarbush. Copyright © 2003 Scholastic Canada Ltd.






Your Reviews

"Fabulous photographs of the sugar bush and sap-to-syrup process. The text is scientific but easy to understand. This book is excellent for families that have visited the sugar bush at Kortright or Bruce's Mill conservation areas."
Alice D., Age 32, Ontario, Rating: 10



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