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Irish Soda Bread
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INGREDIENTS:

6 cups of all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon of salt
2 ½ cups buttermilk


DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Preheat oven to 375 degrees F.

Add the dry ingredients to a large bowl.

Pour in the buttermilk and mix well with a wooden spoon.

Pour the dough on to the counter and shape into two round loaves.

Sprinkle some flour on top.

Using a knife, make an X on the top of each loaf.

Bake for 40 minutes or until golden brown.

Let cool and enjoy!